{"id":2367,"date":"2017-09-08T15:22:20","date_gmt":"2017-09-08T13:22:20","guid":{"rendered":"http:\/\/www.isj.org\/?page_id=2367"},"modified":"2018-12-19T14:40:46","modified_gmt":"2018-12-19T13:40:46","slug":"3e-degre-professionnel","status":"publish","type":"page","link":"https:\/\/www.isj.org\/index.php\/pige-section-professionnelle\/3e-degre-professionnel\/","title":{"rendered":"4e\/5e\/6e professionnelles (CPU)"},"content":{"rendered":"

4e<\/sup> & 5e<\/sup> & 6e<\/sup> ann\u00e9es de<\/span><\/p>\n

l\u2019enseignement qualifiant (professionnel)<\/span><\/p>\n

Restaurateur \u2013 Restauratrice
\n<\/em><\/span><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Formation commune<\/strong><\/span><\/td>\n4e<\/sup><\/em><\/td>\n5e<\/sup><\/em><\/td>\n6e<\/sup><\/em><\/td>\n<\/tr>\n
\u00c9ducation physique<\/td>\n2h<\/td>\n2h<\/td>\n2h<\/td>\n<\/tr>\n
Fran\u00e7ais<\/td>\n4h<\/td>\n4h<\/td>\n4h<\/td>\n<\/tr>\n
Formation historique et g\u00e9ographique<\/td>\n2h<\/td>\n2h<\/td>\n2h<\/td>\n<\/tr>\n
Formation \u00e9conomique et sociale<\/td>\n <\/td>\n2h<\/td>\n2h<\/td>\n<\/tr>\n
Formation scientifique<\/td>\n2h<\/td>\n2h<\/td>\n2h<\/td>\n<\/tr>\n
Religion catholique<\/td>\n2h<\/td>\n2h<\/td>\n2h<\/td>\n<\/tr>\n
Math\u00e9matique<\/td>\n2h<\/td>\n <\/td>\n <\/td>\n<\/tr>\n
Langue moderne: Anglais<\/td>\n2h<\/td>\n2h<\/td>\n2h<\/td>\n<\/tr>\n
Option de base<\/strong><\/span><\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/tr>\n
Technologie Cuisine<\/td>\n2h<\/td>\n2h<\/td>\n2h<\/td>\n<\/tr>\n
Travaux pratiques : Art culinaire<\/em><\/td>\n7h<\/td>\n7h<\/td>\n7h<\/td>\n<\/tr>\n
Technologie Salle<\/td>\n2h<\/td>\n3h<\/td>\n3h<\/td>\n<\/tr>\n
Travaux pratiques : Salle<\/em><\/td>\n5h<\/td>\n5h<\/td>\n5h<\/td>\n<\/tr>\n
Langue moderne : Anglais<\/em><\/td>\n2h<\/td>\n2h<\/td>\n2h<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/tr>\n
Total\/semaine<\/span> <\/strong><\/td>\n34h<\/strong><\/span><\/td>\n35h<\/strong><\/span><\/td>\n35h<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

4e & 5e & 6e ann\u00e9es de l\u2019enseignement qualifiant (professionnel) Restaurateur \u2013 Restauratrice Formation commune 4e 5e 6e \u00c9ducation physique 2h 2h 2h Fran\u00e7ais 4h 4h 4h Formation historique et g\u00e9ographique 2h 2h 2h Formation \u00e9conomique et sociale   2h<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2297,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2367","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/pages\/2367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/comments?post=2367"}],"version-history":[{"count":9,"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/pages\/2367\/revisions"}],"predecessor-version":[{"id":2711,"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/pages\/2367\/revisions\/2711"}],"up":[{"embeddable":true,"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/pages\/2297"}],"wp:attachment":[{"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/media?parent=2367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}