﻿{"id":2366,"date":"2017-09-08T15:03:05","date_gmt":"2017-09-08T13:03:05","guid":{"rendered":"http:\/\/www.isj.org\/?page_id=2366"},"modified":"2023-10-16T12:46:05","modified_gmt":"2023-10-16T10:46:05","slug":"2e-degre-professionnel","status":"publish","type":"page","link":"https:\/\/www.isj.org\/index.php\/pige-section-professionnelle\/2e-degre-professionnel\/","title":{"rendered":"3e professionnelle"},"content":{"rendered":"<p><span style=\"font-size: 14pt; color: #008080;\">3<sup>e<\/sup> \u00a0ann\u00e9e de\u00a0<\/span><span style=\"font-size: 14pt; color: #008080;\">l\u2019enseignement qualifiant (professionnel)<\/span><\/p>\n<p><span style=\"color: #008080;\"><strong><span style=\"font-size: 18pt;\"><em>Cuisine &amp; Salle<\/em><\/span><\/strong><\/span><\/p>\n<table style=\"height: 667px;\">\n<tbody>\n<tr style=\"height: 32px;\">\n<td style=\"height: 32px; width: 515.6px;\"><span style=\"color: #ff9900;\"><strong>Formation commune<\/strong><\/span><\/td>\n<td style=\"height: 32px; width: 45.1333px;\"><\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"height: 32px; width: 515.6px;\">\u00c9ducation physique<\/td>\n<td style=\"height: 32px; width: 45.1333px;\">2h<\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"height: 32px; width: 515.6px;\">Fran\u00e7ais<\/td>\n<td style=\"height: 32px; width: 45.1333px;\">4h<\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"height: 32px; width: 515.6px;\">Formation scientifique<\/td>\n<td style=\"height: 32px; width: 45.1333px;\">2h<\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"width: 515.6px; height: 42px;\">Math\u00e9matique<\/td>\n<td style=\"width: 45.1333px; height: 42px;\">2h<\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"width: 515.6px; height: 42px;\">Formation historique et g\u00e9ographique<\/td>\n<td style=\"width: 45.1333px; height: 42px;\">2h<\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"width: 515.6px; height: 42px;\">Religion catholique<\/td>\n<td style=\"width: 45.1333px; height: 42px;\">2h<\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"height: 32px; width: 515.6px;\">Langue moderne\u00a0: <em>Anglais<\/em><\/td>\n<td style=\"height: 32px; width: 45.1333px;\">2h<\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"height: 32px; width: 515.6px;\"><\/td>\n<td style=\"height: 32px; width: 45.1333px;\"><\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"height: 32px; width: 515.6px;\"><span style=\"color: #ff9900;\"><strong>Option de base<\/strong><\/span><\/td>\n<td style=\"height: 32px; width: 45.1333px;\"><\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"height: 32px; width: 515.6px;\">Art culinaire<\/td>\n<td style=\"height: 32px; width: 45.1333px;\">7h<\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"height: 32px; width: 515.6px;\">Salle<\/td>\n<td style=\"height: 32px; width: 45.1333px;\">5h<\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"width: 515.6px; height: 42px;\">Technologie Cuisine<\/td>\n<td style=\"width: 45.1333px; height: 42px;\">2h<\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"width: 515.6px; height: 42px;\">Technologie Salle<\/td>\n<td style=\"width: 45.1333px; height: 42px;\">2h<\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"height: 32px; width: 515.6px;\"><\/td>\n<td style=\"height: 32px; width: 45.1333px;\"><\/td>\n<\/tr>\n<tr style=\"height: 12px;\">\n<td style=\"height: 137px; width: 515.6px;\"><strong><span style=\"color: #ff9900;\">Total\/semaine<\/span> <\/strong><\/td>\n<td style=\"height: 137px; width: 45.1333px;\"><strong>\u00a0<\/strong>\u00a0<span style=\"color: #ff9900;\"><strong>32h<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><em><span style=\"font-size: 14pt; color: #ff9900;\">Depuis septembre 2018, la 4<sup>e<\/sup> \u00a0ann\u00e9e a \u00e9t\u00e9 int\u00e9gr\u00e9e \u00e0 l&rsquo;option \u00ab\u00a0Restaurateur-Restauratrice\u00a0\u00bb dans le cadre de la Certification par Unit\u00e9s (CPU)<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3e \u00a0ann\u00e9e de\u00a0l\u2019enseignement qualifiant (professionnel) Cuisine &amp; Salle Formation commune \u00c9ducation physique 2h Fran\u00e7ais 4h Formation scientifique 2h Math\u00e9matique 2h Formation historique et g\u00e9ographique 2h Religion catholique 2h Langue moderne\u00a0: Anglais 2h Option de base Art culinaire 7h Salle 5h<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2297,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2366","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/pages\/2366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/comments?post=2366"}],"version-history":[{"count":10,"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/pages\/2366\/revisions"}],"predecessor-version":[{"id":3474,"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/pages\/2366\/revisions\/3474"}],"up":[{"embeddable":true,"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/pages\/2297"}],"wp:attachment":[{"href":"https:\/\/www.isj.org\/index.php\/wp-json\/wp\/v2\/media?parent=2366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}